Employment opportunities
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Dish pit operator
Brasserie Anorak is seeking a part-time dishwashing operator to join our dynamic team! With opportunities for advancement within the company, competitive pay, and unique benefits, this is an opportunity not to be missed.
Responsibilities:
- Dishwashing: ensure efficient washing and sanitizing of dishes, utensils, and kitchen equipment.
- General kitchen maintenance: maintain cleanliness and orderliness in the workspace.
- Assisting in food preparation: provide occasional support to the kitchen team by assisting in ingredient preparation.
Qualifications:
- Previous experience in a kitchen environment is an asset.
- Ability to work effectively in a dynamic, fast-paced environment.
- Team player with excellent organizational skills.
- Availability to work 12-20 hours per week, with flexible scheduling.
If you're motivated and ready to take on this challenge, send your CV to info@brasserieanorak.ca or stop by the restaurant to apply!
Dish pit operator
Brasserie Anorak is seeking a part-time dishwashing operator to join our dynamic team! With opportunities for advancement within the company, competitive pay, and unique benefits, this is an opportunity not to be missed.
Responsibilities:
- Dishwashing: ensure efficient washing and sanitizing of dishes, utensils, and kitchen equipment.
- General kitchen maintenance: maintain cleanliness and orderliness in the workspace.
- Assisting in food preparation: provide occasional support to the kitchen team by assisting in ingredient preparation.
Qualifications:
- Previous experience in a kitchen environment is an asset.
- Ability to work effectively in a dynamic, fast-paced environment.
- Team player with excellent organizational skills.
- Availability to work 12-20 hours per week, with flexible scheduling.
If you're motivated and ready to take on this challenge, send your CV to info@brasserieanorak.ca or stop by the restaurant to apply!
Dish pit operator
Brasserie Anorak is seeking a part-time dishwashing operator to join our dynamic team! With opportunities for advancement within the company, competitive pay, and unique benefits, this is an opportunity not to be missed.
Responsibilities:
- Dishwashing: ensure efficient washing and sanitizing of dishes, utensils, and kitchen equipment.
- General kitchen maintenance: maintain cleanliness and orderliness in the workspace.
- Assisting in food preparation: provide occasional support to the kitchen team by assisting in ingredient preparation.
Qualifications:
- Previous experience in a kitchen environment is an asset.
- Ability to work effectively in a dynamic, fast-paced environment.
- Team player with excellent organizational skills.
- Availability to work 12-20 hours per week, with flexible scheduling.
If you're motivated and ready to take on this challenge, send your CV to info@brasserieanorak.ca or stop by the restaurant to apply!